Plummers Ledge

Plummers Ledge, Rumney, NH

Off the beaten track in Rumney NH lies a very interesting geological site: Plummers Ledge. Here you will find an area long ago travelled by the Baker River, before it was the Baker River, even before it was the Asquamchemaukee River. Laid down during a period of great geologic turmoil, Plummers ledge features giant P-Holes carved by huge boulders flowing down the river during the retreat of the last glacier.



If you are a student of geology or just interested in the effects of the last glacier, stand here and imagine the retreat of a glacier so large that it covered the summit of Mt Washington by thousands of feet. As the glacier melted, it created massive rivers churning with rocks and debris. Plummers ledge is one of the few areas where a visitor can step back in time, relatively unfetterred by more recent geologic disturbances and witness the power of that river of ice and its flowing waters.

Don't expect a fancy visitors center or even trail guides. Plummers ledge is not a sexy enough attraction to warrant much attention from the State of New Hampshire. In fact until 15 years ago, there wasn't even a sign. Back then Rumney selectman Joe Kent approached then Senator Wayne King and suggested that at the very least the site should be marked because most of the people who even knew about the site had long since died. King and Kent arranged for the signage and today at least the curious have a means to explore...

Directions to Plummers Ledge

Rte 25 Rumney to Sand Hill Rd (approximately 1.5 miles north of the flashing light at Main Street.) Pine Hill Rd becomes Buffalo Road continue straight at the junction with Buffalo Rd for about 1.5 miles. You will come to a lumber mill at a bend in the road and there is a small overgrown parking area on the right hand side of the road with the sign pictured above. Park here and explore.





Autumn Leaves in a Pool
Order Cards or Prints of this image

Take the Tram!

Cannon Tram in the Clouds

The aerial tramway is one of New Hampshire's most spectacular rides. The tramway brings visitors to the 4,180' summit of Cannon Mountain in approximately eight minutes. On a clear day, visitors will
enjoy views of the mountains of New Hampshire, Maine, Vermont, Canada, and New York. At the summit there are walking paths, an observation deck, cafeteria, and restrooms. Cannon is open daily from 9am to 5pm, opening for the summer season on late May and closing on late October.

Cannon Mountain Autumn Mindscape

Cannon Cliffs in the Clouds

Links:
Cannon Mt Summer Information


Cannon Mountain Skiing
Ski NH Cannon Page
Cannon Facebook Page
Trail and Lift Report

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RR 3, Franconia Notch Parkway 

Franconia, NH 03580
Grafton County USA
Phone: (603) 823-8800

Lupine in the Shadow of Cannon Mountain

The Connecticut Lakes Region

New Hampshire’s Connecticut Lakes Region is wonderfully unique in many ways. Unlike the White Mountain region, it is relatively flat with beautiful boreal forest and meadering streams that offer the best fishing in NH and some of the most beautiful unspoiled wilderness you will find anywhere.

It is here that the mighty Connecticut River is born, forming in it’s path the Third, Second and First Connecticut Lakes and man-made Lake Francis.

The village of Pittsburg, once its own independent country known as the " Indian Stream Territory" is now the largest township in the United States, with over three hundred thousand acres of timberland, mountains, lakes, streams and forest trails.

Newfound Lake

Painted Sky Over Newfound Lake

Newfound, originally called Pasquaney by First Nations People of the Abenaki Nation means "place where there is birchbark for canoes" or "place of the birches".  

At one time there was an active movement to restore the original name but, like many other places, the final decision was made on the difficulty of remembering the name and Newfound was certainly more easily recalled so its name stuck. 

Acclaimed as one of the cleanest large lakes in the world, Newfound Lake is cherished by residents and visitors alike. Unlike many other large lakes in New England, Newfound lake still has a vast amount of open space, thanks in large part to many large landowners and camps like Mowglis - School of the Open, Pasquanney (the Native American name for the lake), Berea, Onaway and others including the NH Audubon Society. Public access for boating lies at the Southwest end of the lake at Wellington State Park where there is also a beautiful beach for swimming.
Statistics:
Watershed........61,253 Acres
Area.............4106 Acres
Shoreline........22.24 Miles
Elevation........587 feet
Greatest Depth...183 feet
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Newfound Lake lies in four different towns along the lake. Alexandria, Bristol, Bridgewater and Hebron.

For that special someone who loves Newfound Lake. Purchase smaller prints, framed or a poster. Order here

Rowboat at Wellington Beach

Gazing at the Newfound Moon

Painted Sky Over Newfound Lake

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Moose on the Loose

Moose Watching in NH
You've probably seen the New Hampshire conservation license plate with various creatures adorning

Moose in Profile Brook

the plate. What you probably don't know is that at one time New Hampshire's population of moose had dwindled to only a handful living in the Great North Woods. During the last two decades Moose have made a miraculous recovery and now range throughout the state and especially in the Northcountry and the Central region of New Hampshire.The conservation plate was the brainchild of the Holderness School 4th grade class of Jane Kellogg in 1992.
Today thousands of cars carry the Moose license plate and the result is hundreds of thousands of dollars going into the conservation fund for habitat protection and endangered species preservation.

The moose has become the unofficial New Hampshire symbol.

Moose crossing signs have become nearly as common as frost heave signs and they stay up all year long!

We recommend that you try some of these scenic roads for the best Moose watching:

Rte 118 - Woodstock to Warren
Beginning in the Center of Woodstock at the Junction of Rte 3 and the Kancamaugus Highway follow the signs to Lost River Road, Rte 118 and Rte 112.

Lone Moose on a Snowy Oxbow

Rte 118 - Rumney to Canaan
Beginning in West Rumney on Rte 25, Rte 118 diverges south through the quiet town of Dorchester, New Hampshire. This is Moose country so be on the lookout. Follow this road into the town of Canaan. To make a ropund trip back, bear left in Canaan on Rte 4 and thence to Rte 104 in Danbury. 104 will lead you to Rte 3 North in the town of Bristol where you will drive along Newfound Lake and back to the town of Rumney.

The Kancamaugus Highway
Woodstock to Conway
Known affectionately to local folks as the "Kank", this road offers some of the most stunning scenery in all of New Hampshire. So you won't immediately be tagged as a visitor the correct pronounciation of the road is: "Kank - uh - mog - us". The road winds from the town of Lincoln on the southern end to Conway on the north with many lookouts in between. More

Sculptured Rocks Road, Groton, NH
The Sculptured Rocks Road lies southeast of the village of Hebron. Continue past the Hebron Post Office and Fire Station along the Groton Road for about 2 miles to a fork in the road. Bear left at the fork and continue on. The road is paved for a while then turns to gravel. It leads past Sculptured Rocks natural area and can be followed all the way to Rte 118 in Dorchester (not recommended unless you are in a four wheel drive vehicle).- More
Mt. Clinton RoadLocated just north of the gateway of Crawford Notch and Saco Lake, Mt. Clinton Road passes through the White Mountain National Forest and connects with the Base Road about halfway in from Route 302. A loop can be made by using all three of these roads.

Zealand Road
This road, which leaves 302 a couple miles south/east of the intersection of 3 and 302, is another great moose watching area. Watch for Zealand Campground and turn up the road.

Route 3 Pittsburg
Another area with the "Moose Alley" moniker is the Rte 3 region beginning in Pittsburg and extending about 22 miles to the Canadian border. This is probably the region where the moniker is most appropo. Large numbers of moose patrol the sides of the road in the early morning and at dusk. Drive slowly, sometimes a moose will decide to make a dash for it across the road. Here on Moose Alley, you are as likely to be hit by a moose as you are to hit one. Constant vigilance is a must in the early and late hours.

Moose in the Phlox - Mooned by a Moose

Route 16 Thirteen Mile Woods
Milan to Errol, NH
Moose are regularly seen in the swampy areas along Rte 16 north of Berlin. They are also often seen in the Androscoggin River along which the road winds.

Rtes 3 and 302 North of Franconia Notch all over the northern part of the state the term "Moose alley" is used to descibe local areas frequented by moose. In the Twin Mountain region this is the term the locals use for the area that stretches from the Route 3 and I-93 junction near Franconia Notch all the way to Bartlett Village on Route 302. Along these stretches of road, lies an almost constant border with the hundreds of thousands of protected acres of the White Mountain National Forest.

Commercial Moose Tours - Almost Guaranteed and worth the price!

Don't Sweat the Small Stuff . . . but do Brake for Moose

Purity Springs Resort

Written by Marty Basch
On the edge of the island, the seaweed-steamed lobster was ready for serving. So was the corn on-the-cob, burgers, chicken, steaks, hot dogs and salads. The picnic tables were soon filled with families who knew to leave room for dessert.

The campfire was flickering along Purity Lake and the children roasted marshmallows on sticks. The adults sipped grown-up beverages as the sun traveled west. Though dress was casual, there was an abundance of tie-dyed shirts. Some had been made the day before, while others had seen many Thursday night lobster bakes at Purity Spring Resort in East Madison. Making tie-die shirts on a Wednesday afternoon was as much a part of the tradition of the fifth-generation family-owned resort as the lobster bake.




Dinner turned to lakeside theater with sing-alongs. Over the years, the impromptu waterfront theatrics have also become a tradition, from nine-year-olds singing opera to comedy skits mimicking "Seinfeld."

On a serene half-mile stretch of Route 153, a four-season destination on the edge of the White Mountain National Forest awaits families. Just a few miles down a winding country road from North Conway and its outlet stores, the compound is a place to unplug, unwind and reconnect with family and old-fashioned fun on the shores of 150 acre Purity Lake.


Family is guaranteed. Even after 100 years, it's still in the Hoyt family and chances are you'll chat with one while taking a break from water-skiing, sailing, kayaking, hiking, fishing, boating, arts and crafts, swimming or relaxing in the spa.

Purity Spring Resort has been owned and operated by the Hoyt family since its beginning in the late 1800s. Edward E. Hoyt, founder of Purity Springs Farms, started with a small country inn, sawmill and water-bottling operation. The Hoyt Natural Mineral Spring Water Company bottled the aptly named Purity Spring Water and shipped it to New York.
In 1932, Edward's son, Milt, opened Camp Tohkomeupog for Boys. The camp is still operating at the same location.

Skiing and snowboarding are now an integral part of the resort. What started with a rope tow in the late 1930s has grown into a seventeen-trail , five-lift ski area with trails first cut in 1962. When the trails aren't covered in snow during the late spring, summer and fall, they are used for walking, hiking and mountain biking. At the summit, where moose, deer, raccoon, chipmunks and songbirds are spotted among the pines, a rope course waits for young and young-at-heart adventurers.

In summer, the Tohko Dome skating rink becomes an indoor area for basketball and scaling the rock-climbing wall. When it rains kids and teens play in the Dome. Five tennis courts await aces, while the non-snow season has several theme weekends: kayaking, scrap-booking, ballroom dancing, yoga and painting. Many families stay a week, others for the weekend. Not only do visits coincide with a theme weekend, but weddings, too. This year’s plan calls for Purity to introduce "green weddings” on the shores of Purity Lake with little environmental impact.

The resort and its various cottages, lodges and condos are linked by a lighted half-mile walking path. Both rustic and more modern accommodations feature everything from screened-in porches to let the summer breeze in to stone fireplaces to ward off autumn's approaching chill. The main dining room serves filling country breakfasts, family-style lunches with soup and salad bar, and chef-made dinners.



Though it's easy to step back in time at the resort, the lakefront destination does march in the 21st century with wireless computer access for those who absolutely need it to the exercise room and indoor pool at The Mill Fitness Center. Set along the lake, the water rushes over the mill dam. Inside the Spring House, one of the original buildings, hear the water while getting a massage.


Purity Lake is the signature attraction. Hear the cry of loons. Watch as wood ducks create their little wakes. Beavers and occasional otters play in the waters. Deer gingerly step by its shores. The lake has islands and inlets with acres of pine forests. Anglers cast their lines and luck onto the water for chance at pan fish, bass, pickerel and perch. Herons and osprey often fly overhead. Ringed by hills, the lake attracts paddlers for the most part. Be out on the lake and then it finally dawns on you - there's only one motorized boat! That's the one that ferries water-skiers from Sunset Beach about four times a week. Whether it be canoe, kayak or rowboat, the lake is a fine body of water to laze about. Coast by and see the grassy slopes of the ski area or look for the stilted pine on Pine Point. The leaning tree is a landmark for the boys at Camp Tohkomeupog. From the camp's beach, boys must swim about 400 yards from beach to pine and back before getting certified to take out one of the canoes.

The resort has four sandy beaches on the lake, all an easy walk from the various lodges, cottages and condos. Docks and platforms mean the splash of summer is never far away. Each beach is a launching point into the lake, whether it be for a paddle or a swim.
The snowshoe and cross-country ski trails of winter become paths for walking and hiking, the trail network part of the New Hampshire Audubon's Hoyt Wildlife Sanctuary. In 1989, Ellen Hoyt donated 189 acres to Audubon and it is through the sanctuary, about a half-mile walk from the dining hall, that another tradition is found. Walk, drive or paddle to Rocky Point, where on Mondays it's easy to be motivated to get to the Breakfast Cookout. Long before you reach the campfire and picnic tables under the waving pines, the smell of bacon wafts over the water or into the woods. Picture an open fire with two large skillets.: one holds eggs, the other sizzling bacon; a staffer toasts bagels, bread and English muffins. Lined up under the trees are coffee, tea, juices, muffins and pastries in a self-serve outdoor cookout. That's another tasty adventure that is part of the Purity tradition.

Marty Basch can be reached through his web site, www.martybasch.com . He lives in the White Mountains.

Kellerhaus Turns 100

“In Great Taste Since 1906”
In 1906, Otto Keller started a family tradition of creating the highest quality confections and ice cream. Using the same candy making techniques, recipes and equipment purchased by Otto at the turn of the century, that tradition continues today.

With a ribbon candy crimper manufactured in 1886 and a book, Otto taught himself the complicated art of ribbon candy. Passed down through four generations and still crimping, Kellerhaus is one of the few places in the world, and the only place in NH, still spinning delicately thin ribbon candy by hand.

The exceptional thinness of the ribbon, rich colors and high gloss of the spun sugar set it apart from any other holiday treat. Aside from its nostalgic value, the rich flavors just melts on your tongue! Demand for it is so high at Kellerhaus that they know it is still the perfect holiday gift.

Kellerhaus also makes its own wintergreen and peppermint candy canes. The glossy canes range in length from four inches to twenty-four inches and sometimes larger! Like snowflakes, no two are alike. Nothing compares to the heft, satiny sheen and rich taste of a real, old-fashioned candy cane.

In the early 1920's Otto introduced homemade ice cream – made from ice harvested from Lake Winnipesaukee - and was the first person to offer it year 'round. The region’s first "Top it Yourself Ice Cream Buffet" offers the same fresh, premium ice cream and toppings still made right in "the Haus"!

Kellerhaus is now internationally famous for its old fashioned ice cream parlor. With a panoramic view of Lake Winnipesaukee and the mountains, the parlor is a great spot to sit, watch the seasons change and enjoy the tunes from the nickelodeon. As part of its 100th Anniversary celebration, Kellerhaus offers $1.00 a scoop ice cream cones every Wednesday.

For those within driving distance, Kellerhaus is well known for its ten unusual gift rooms full of unique accessories, gifts, stocking stuffers, advent calendars, toys and custom gift baskets. The old world charm, player piano, animated Bavarian deer and elves make Kellerhaus a nice day trip for all ages.

Worth the trip and open year ‘round, Kellerhaus always offers free samples!

New Hampshire's Oldest Candy and Ice Cream Maker can be contacted via:
Webstore: www.kellerhaus.com
Email: Info@Kellerhaus.comThis e-mail address is being protected from spam bots, you need JavaScript enabled to view it

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259 Endicott Street North Weirs Beach
NH
03246
Belknap USA
Email: Email EmailThis e-mail address is being protected from spam bots, you need JavaScript enabled to view it This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
Website
Phone: 603-366-4466
Fax: 603-366-4062
Toll Free: 888-KLR-HAUS

Mount Kearsarge Indian Museum

The Mt. Kearsarge Indian Museum Education and Cultural Center is located in Warner, a classic New England village nestled in the New Hampshire hills. The Museum is situated on 100 acres of field, wetlands and forest and lies at the foot of Mt. Kearsarge, the home of Rollins State Park, and a popular hiking mountain known for one of the most spectacular views in New England.

The Museum is a non-profit organization dedicated to increasing the public awareness of Native American traditions, philosophy and art.

MKIM is open the first Saturday in May through the Thanksgiving Holidays, Monday through Saturday from 10:00 a.m. to 5:00 p.m. and Sundays from 12 noon to 5 p.m. Open weekends in November and December, 10:00 a.m. to 5:00 p.m. Saturday, and 12 noon to 5 p.m. on Sunday. The administrative office is open all year.

The Mt. Kearsarge Indian Museum was started in 1991 by Bud and Nancy Thompson, Bud was also the sparkplugs behind the establishment of Canterbury Shaker Village. The Museum is the result of Bud Thompson's life-long interest in the American Indian, which began with a visit to his second grade class from Grand Sachem Chief Silver Star, leader of the Paucatuck Eastern Pequot Indians of Connecticut. This respect for the earth and all living things upon it became the guiding principal of the Museum.

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Kearsarge Mountain Road, P.O. Box 142 Warner
NH
03278-0142
Merrimack USA
Phone: (603) 456-3244

Zipline Fever in the Whites

A Great Family Adventure
Alpine Adventures - Canopy Zipline
New Canopy Zipline Eco-Adventure in Lincoln-Woodstock Area

For great restaurants, quaint B&B’s, nice Inns and hotels and terrific shopping, you just can’t beat the Lincoln Woodstock area. Now Alpine Adventures is in the process of adding a whole new twist on a visit to the region. . .a Canopy Zipline Treetop Adventure.

If you aren’t familiar with the experience here’s how it works. On a mountainside high in the tallest trees a set of platforms are built, connected by very strong cables. Each tree and platform is slightly lower down on the mountain, allowing gravity to be the main power source of your experience. With well trained experts and specially crafted safety equipment including a harness similar to what a rock climber wears, you are clipped onto the cable and zip down from one platform to the next.

Don’t worry if you are nervous or scared. These folks know just how to help you get over the intial fears and soon you’ll be zipping down the mountainside on the adventure of a lifetime.

The Canopy Zipline Adventure, one of the first of its kind in the US, is something that you long remember and is a great activity for the entire family. It promises to be just as popular with local folks as it is with visitors. Don’t forget your camera!

For reservations contact Alpine Adventures
Main Street, Lincoln, NH • (888)745-1919
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Website

Plan to spend some time in the area because you just may want to go back a second time!

7 Seas Whalewatch

7 Seas Whale Watch has been whale watching in Gloucester for over 23 years. Located on Cape Ann, just forty-five minutes north of Boston, in the heart of historic downtown Gloucester, 7 Seas is a great choice because Gloucester is located directly between two major whale feeding grounds, which are home to numerous whales, dolphins and a wide variety of seabirds.

7 seas whale watch, their captains, and crew are committed to making your whale watching experience the thrill of a lifetime. They pride themselves in offering you the best in terms of education, environmental awareness, and fun, while continuing to provide the utmost in luxury, comfort and safety during your time onboard.

7 Seas Whale Watch has been featured in National Geographic magazine, on the Discovery Channel show Travelers, and in Wanderlust travel magazine!

Their Commitment To Education, Research, and Conservation...

7 Seas also takes pride in their commitment to education and environmental awareness. Every one of their whale watches are led by an experienced marine biologist from the Whale Center of New England... the leading whale research organization in Gloucester, Mass. for over 26 years. This means that passengers have the opportunity to learn directly from leading experts in the field of whale research. Through their association with the Whale Center of New England, they hope to promote a deeper understanding and appreciation for the whales that we are so fortunate to have on our coast. 7 Seas believes that supporting the research and conservation of these endangered animals is an essential responsibility of their business.

7 SEAS WHALE WATCH
7 Seas Wharf on Route 127
Gloucester, MA 01930
Toll Free 1-888-283-1776
Website

NH Farmers Markets

Ahhhh….summer! Summer in New Hampshire, brings with it an abundance of locally grown fresh fruits and vegetables. For those lucky enough to have a garden, you know that there is no comparison between just-picked, vine-ripened tomatoes and crisp cucumbers, succulent strawberries, and tender, sweet corn-on-the-cob, and the trucked-in produce you typically find available at the grocery store. For those who don’t have a garden or who want to supplement what’s in their own garden, there are about fifty farmers’ markets scattered around the state, selling fresh produce, home-baked goods, and a variety of New Hampshire-made items throughout the summer and into early fall.

According to Stephen H. Taylor, former Commissioner of the New Hampshire Department of Agriculture, Markets, and Food, farmers’ markets fill an important role in local economies throughout the State. “Farmers’ markets are becoming increasingly important to NH agriculture and to the communities that host them,” he stated recently. “They afford farmers a low-cost venue to link up with consumers, who are afforded a source of fresh, locally grown produce, flowers and other farm commodities. Farmers' markets also contribute to the social fabric of communities by bringing people together in a pleasant, relaxing environment.”

Taylor noted that farmers’ markets have been in existence since at least the Middle Ages, if not before, and they have been a part of American life since Colonial times. In New Hampshire, the oldest continually operating farmers’ market is located in Portsmouth, and, according to Taylor, it is also the largest. Since 1992, the number of farmers’ markets in New Hampshire has grown from twelve to fifty-four in 2005, with more being planned for this year. “This growth is unprecedented,” Taylor said.

Commissioner Taylor explained that a farmers’ market is distinguished from a farm stand by several factors. “A farmers' market, by statutory definition, is a place where two or more vendors gather for purposes of selling agricultural commodities; no vendor may own the physical premises where the market is held. A farm stand is a place situated on a farm or a location leased or rented by a farm for purposes of selling produce of that particular farm; the farm, depending on the local zoning ordinance, may be permitted to sell up to a fixed percentage of gross sales produce purchased for resale from other farms.”

Licensing regulations for farmers’ markets vary from town to town, with some, like Nashua, having fairly involved regulations, and others having none, except in the case of vendors selling New Hampshire wines or prepared foods, in which case special licenses are required from the State Liquor Commission or the State Bureau of Food Protection, respectively.

The following is a list of New Hampshire farmers’ markets originally compiled by the New Hampshire Department of Agriculture, Markets and Food for the 2006 season, sorted by county.

BELKNAP
Laconia Farmers’ Market: Beacon St. East, upper parking lot, next to City Hall. June 24-October 7, Saturdays, 8:30 a.m.-12 p.m. Vegetables, fruits, baked goods, jams, jellies, flowers, crafts, maple syrup, honey, goat cheese and milk and eggs. Rain or shine, 267-6522. btramsay1@aol.comThis e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Meredith Village Farmers’ Market: Community Park, Main St. July 6-September 14, Thursdays, 3-6 p.m. Fresh locally grown meat, fruits, vegetables, crafts, maple syrup, baked goods. Demonstrations, music. Rain or shine, 279-9015. gmpl@metrocast.net.This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Sanbornton Farmers’ Market: Sanbornton Historical Society’s Lane Tavern in Sanbornton Square, Rt. 132. June 30-October 6, Fridays, 3-6 p.m. Agricultural crafts, baked goods, dairy, free range poultry and meat products, eggs, fiber goods, crafts, flowers, fresh fruits, berries, herbs, honey, jams, jellies, potted plants, processed foods, seeds, syrup, vegetables, woods crafts and products. Local entertainment; fresh produce cooking demonstrations. Rain or shine, 528-1990. sfm@shakerwoodsfarm.comThis e-mail address is being protected from spam bots, you need JavaScript enabled to view it ; www.lanetaver.org/sf.htm.

Tilton Farmers’ Market: East Main St. across from Police Department. June-October, Wednesdays, 3-6 p.m. Fruits, vegetables, bedding plants, seasonal plants, pumpkins, maple products, honey products, pies, jams, jellies, baked goods, craft items. Rain or shine, 286-8668. info@tiltonmainstreet.org.This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

CARROLL
Jackson Area Market: Jackson Village. Summer, Saturdays, 9 a.m.-12 p.m. Vegetables, fruits, arts and crafts. Shine only, 383-6277.

North Conway Farmers’ Market: Gibson Center for Senior Services. July-September, Tuesdays, 1-5 p.m. Vegetables, fruits, arts and crafts. Rain or shine, 383-6277.

Sandwich Farmers’ Market: Samuel H. Wentworth Library, under the Pines, Rt. 109. June 24-September 30, Saturdays, 9 a.m.-12 p.m. Locally grown and certified organic produce, fruits, berries, maple syrup, baskets, baked goods, seasonal demonstrations, plants, more. Old Home week in August. Rain or shine, 284-7163.

Wakefield Farmers’ Market: Corner of Rt. 16 and Wakefield Rd., opposite Palmers Motel. May 27-October 7, Saturdays, 9 a.m.-3 p.m. Local vegetables, fruits in season, baked goods, fudge, plants, pottery, wood, fiber art. Demonstrations 10-11 a.m. Rain or shine, 473-8762.
www.wakefieldmarketplace.homestead.com.

Wolfeboro Area Farmers’ Market: 35 Center St. across from DeVylder’s Market. June 22-September 28, Thursdays, 1-5 p.m. Organic vegetables, goat’s milk products, jams, jellies, baked goods, cut flowers, herbs, herb products, eggs, honey, maple syrup, potted plants, wool. Weekly educational demonstrations and events. Rain or shine, 323-3369. telemark@ncia.net.This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

CHESHIRE
Jaffrey Farmers’ Market: Monadnock Plaza, Rt. 202. July-September, Saturdays, 9 a.m.-12 p.m. Produce, flowers, plants, jams, jellies, maple syrup, baked goods, limited crafts. Rain or shine, 532-6561.

Keene Farmers’ Market: commercial parking lot off Gilbo Ave. May-October, Tuesdays and Saturdays, 9 a.m.-2 p.m. Fruits, vegetables, herbs, plants, flowers, maple syrup, honey, baked goods, crafts, jams, jellies, eggs and soap. Rain or shine, 446-9474.

COOS
Colebrook Farmers’ Market: 84 Colby St. July-October, Saturdays, 8 a.m.-12 p.m. Vegetables, fruits, berries, baked goods, maple products, pickles, jams, jellies, wool yarn, crafts. Rain or shine, 237-4430.

Lancaster Farmers’ Market: Centennial Park. June-October, Saturdays, 9 a.m.-12 p.m. Certified organic produce, fresh local produce, goat cheese, eggs, baked goods, pesto, jams, jellies, cut flowers, plants, maple syrup, free range chickens, honey, fruits, berries and cider. Rain or shine, 586-9832. lancasterfarmers@aol.comThis e-mail address is being protected from spam bots, you need JavaScript enabled to view it ; www.NorthernNHFarmersMarket.com.

GRAFTON
Canaan Farmers’ Market: On the Park, U.S. Rt. 4 & NH Rt. 118. June 20-September 26, Tuesdays, 3:30-6:30 p.m. Locally and vendor grown produce, meats, baked goods, maple products, fine crafts. “Primavera” markets, Saturdays, May 20 & 27; Harvest Market, Saturday, October 7, both of these markets are morning markets, 9 a.m.-12 p.m. Rain or shine, 523-4337. kushwood@valley.net.This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Enfield Farmers’ Market: Huse Park, U.S. Rt. 4 & Main. Late-June-early October, 3-6 p.m. Fruits, vegetables, maple, honey, baked goods, meats, yarn, soap, flowers, eggs, chicken, jams, jellies. Weekly entertainment; Cheese Day is August 9. Rain or shine, 632-7197. info@shakerhill.comThis e-mail address is being protected from spam bots, you need JavaScript enabled to view it , EVA@interdial.comThis e-mail address is being protected from spam bots, you need JavaScript enabled to view it , www.Enfieldmainstreet.org.

Lebanon Farmers’ Market: Colburn Park, downtown Lebanon. June-September, Thursdays, 4-7 p.m. Locally and organically grown produce, breads, baked goods, poultry and meat products, eggs, cheese, prepared foods, hard cider, crafts, jewelry, soaps, woolens. Live music at every market and community booths. Rain or shine, 802-649-2724. franny@valley.netThis e-mail address is being protected from spam bots, you need JavaScript enabled to view it , www.lebcity.com.

Littleton Farmers’ Market: Cottage St., Senior Center parking lot. June 18-October 8, Sundays, 10 a.m-1 p.m. Fresh local produce in season, meat, eggs, poultry, maple products, preserves, baked goods, prepared food, perennials, cut flowers, honey, crafts, wood products. Entertainment and demonstrations through the season. 444-777/0248. info@littletonmainstreet.orgThis e-mail address is being protected from spam bots, you need JavaScript enabled to view it ; www.littletonmainstreet.org.

Lower Cohase Farmers’ Market: Rt. 302, Woodsville. June 15-October 15, Wednesdays, 11 a.m.- 2 p.m. Seasonal produce, melons, eggs, baked goods, crafts, flowers, plants. Rain or shine, 838-6425.

Plymouth Farmers’ Market: Church of the Holy Spirit Community Life Center, Highland St. June 22-September 28, Thursdays, 3-6 p.m. Corn, tomatoes, cucumbers, squash, beans, peas, lettuce, beets, melons, cut flowers, meats, eggs, soaps and baked goods. Rain or shine, 536-3823. longview175@adelphia.net.This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

HILLSBOROUGH
Amherst Farmers’ Market: Amherst Village Green. June 1-October 5, Thursdays, 2:30-6:30 p.m. Locally grown & organic produce, fruits, cut flowers, herbs, wine, seafood, milk, cheese, baked goods, preserves, soaps, potted plants, other specialty items. Rain or shine, 249-9809, grdnprty1@aol.com.This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Bedford Farmers’ Market: Rt. 101 to Wallace Rd. to Benedictine Park. Summer, Tuesdays, 3-6 p.m. Organic and locally grown produce, wine, fish, venison, baked goods, cut flowers, cheese, fruits, apples, strawberries, blueberries. Family events and celebrations, local musicians. Rain or shine, 494-8190. info@bedfordfarmersmarket.comThis e-mail address is being protected from spam bots, you need JavaScript enabled to view it , www.bedfordfarmersmarket.com.

Hancock Farmers’ Market: in the horse sheds behind the church. Mid-May-mid-October, Saturdays, 9 a.m.-12 p.m. Vegetables, fruits, certified organic produce, pickles, buffalo meat, honey, handicrafts, baked goods, soups, perennials, flowers, maple syrup, soaps, kettle corn, quilts, yarns, preserves, cider (in season). Weekly musical, craft and cooking events; announcements in local papers and sign board. Rain or shine, 525-3788. cdaloz@worldpath.net.This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Manchester Downtown Farmers’ Market: Victory Park, Concord St. & Pine St. June-October, Thursdays, 3-6:30 p.m. Vegetables, herbs, flowers, eggs, meat, baked goods, certified organic vendors, soups, maple products, strawberries, blueberries, apples, pears, peaches, melons, dried flowers, wines. Weekly demonstrations of cooking, music, children days, food sampling. Rain or shine, 679-8101. charliereid@ttlc.net.This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Milford Farmers’ Market: TD Banknorth, lower lot, South St. Late-June-early-October, Saturdays, 9 a.m.-12 p.m. Locally grown fruits, vegetables, flowers, herbs, plants, baked goods , jams, jellies, maple syrup. Rain or shine, 673-5792, mosseyapples@aol.com.This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

New Boston Farmers’ Market: Town Common at the gazebo, Rt. 13. July-October, Saturdays, 9 a.m.-12 p.m. Local produce, baked goods, eggs, flowers, jams, sweets, honey, maple syrup, herbals, fresh fish. Rain or shine, 487-3577. harveyhouse@earthlink.net.This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Peterborough Farmers’ Market: Depot Square Park. May 24-October 4, Wednesdays, 3-6:30 p.m. Starter plants, vegetables, herbs, fruits, cut flowers, bouquets, perennials, eggs, poultry, lamb, goose, duck, herbal products, baked goods, pickles, preserves, honey, maple syrup, goat cheese, raw fresh milk, raw fresh goats milk, jewelry, soap, candles, hand knit sweaters, mittens, scarves, felted bags, other items felted. Rain or shine, 547-2108. greenfieldgardens@verizon.net.This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Weare Farmers’ Market: Town Gazebo. July-September, Fridays, 3-6 p.m. Seasonal fresh fruits, produce, certified organic goods, fresh baked breads, pies, jams, jellies, pickles, goats milk soaps, lotions, fresh garlic, compost, flowers, potted plants. Vendor demonstrations, educational events, music. Rain or shine, 529-0782. wearefarmersmarket@hotmail.com.This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Wilton Downtown Marketplace: 48 Main St. June-September, Fridays, 3:30-6:30 p.m. Produce, New Hampshire made and produced products. Free corn on cob while in season! Harvest Fair, September 16, 10am-2pm. Rain or shine, 654-3020. WMSA@tellink.netThis e-mail address is being protected from spam bots, you need JavaScript enabled to view it ; www.mainstreet.wilton.nh.us.

MERRIMACK
Concord Farmers’ Market: Capitol St. June-October, Saturdays, 8:30 a.m.-12 p.m. Fresh produce, crafts. Rain or shine, 796-2654.

Contoocook Farmers’ Market: Main St. July-September, Saturdays, 9 a.m.-12 p.m. Pies, jams, jellies, maple syrup, eggs, vegetables, plants, compost, bread, berries. Rain or shine, 746-2874.

Franklin Community Farmers’ Market: Unitarian Church parking lot, Central St. June 27-October 3, Tuesdays, 3-6 p.m. Produce, natural meats, wool, fiber products, honey, maple syrup, jellies, jams, ice cream, baked goods. Rain or shine, 934-3229.
cindytaylormidwife@yahoo.com.This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Henniker Farmer’s Market: Community Park, Main St. July 5-October 11, Wednesdays, 3-6 p.m. Vegetables, fruits, maple syrup, honey, crafts, body products, flowers, homemade dog biscuits, eggs, pork, chicken, composting red worms, baked goods. Live music periodically. Rain or shine, 428-7490. info@hennikerfarmersmarket.usThis e-mail address is being protected from spam bots, you need JavaScript enabled to view it ; www.hennikerfarmersmarket.us.

Pittsfield Farmers’ Market: Dustin Park. Mid June-mid October, Thursdays, 3-5:30 p.m. Local farm fresh vegetables, fruits in season, baked goods, bread, jams, jellies, soaps, cut flowers, annuals, perennials, herbs, specialty products. Rain or shine, 435-7695. nan@adamsonhouse.com.This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Wilmot Farmers’ Market: Wilmot Town Green, near bandstand. July 1-September 30, Saturdays, 9 a.m-12 p.m. Vegetables, baked goods, meats, maple syrup, plants, cut flowers, honey, jams, jellies, herbal soaps, crafts, wool products. Local entertainment. Rain or shine, 371-0849. www.wilmotfarmersmarket.com. information@wilmotfarmersmarket.com.This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

ROCKINGHAM
Deerfield Farmers’ Market: Old Center Rd. Early summer-early autumn, Fridays, 3-7 p.m. Fruits, vegetables, crafts, meats, jams, jellies, baked goods, plants. Hay rides, music, magic. Rain or shine, 463-8812. deerfieldfarmersmarket@hotmail.com.This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Exeter: Swasey Parkway, June-October, Thursdays, 2:30-5:30 p.m. Featuring locally grown products, certified organic products, prepared foods, baked goods, arts and crafts. 778-6003 (in season hotline).

Hampton: Sacred Heart School parking lot, Lafayette Rd., June-October, Tuesdays, 3-6 p.m. Featuring locally grown products, certified organic products, prepared foods, baked goods, arts and crafts. 778-6003 (in season hotline).

Kingston: The Plains, Main St., June-October, Tuesdays, 2:30-5:30 p.m. Featuring locally grown products, certified organic products, prepared foods, baked goods, arts and crafts. 778-6003 (in season hotline).

Nottingham Farmers’ Market: Blaisdell Memorial Library parking lot, 129 Stage Rd., Mid July-mid September, Sundays, 1-4 p.m. Fresh local produce and plants. 679-8484.

Stratham: Stratham Hill Park, June-October, Wednesdays, 2:30-5:30 p.m. Featuring locally grown products, certified organic products, prepared foods, baked goods, arts and crafts. 778-6003 (in season hotline).

STRAFFORD
Barrington Farmers’ Market: Rts. 9 & 125, across from Calef’s Country Store. May-October, Saturdays, 8:30 a.m.-12 p.m. Fruits, vegetables, plants, cut flowers, eggs, mushrooms. 749-0377.

Dover: Henry Law Park, June-October, Wednesdays, 2:30-5:30 p.m. Featuring locally grown products, certified organic products, prepared foods, baked goods, arts and crafts. 778-6003 (in season hotline).

Durham: Pettee Brook Lane parking lot, June-October, Mondays, 2:30-5:30 p.m. Featuring locally grown products, certified organic products, prepared foods, baked goods, arts and crafts. 778-6003 (in season hotline).

Portsmouth: City Hall parking lot, Junkins Ave., May-November, Saturdays, 8 a.m.-1p.m. Featuring locally grown products, certified organic products, prepared foods, baked goods, arts and crafts. 778-6003 (in season hotline).

SULLIVAN
Claremont Farmers’ Market: Broad Street Park. June 1-October 12, Thursdays, 3:30-6:30 p.m. Produce, fresh bread, baked goods, eggs, flowers, fudge, herbs, honey, jams, jellies, maple syrup, meats, plants, seed, soaps, handcrafted clothing, quilts, gifts. Free entertainment, children’s activities weekly, and Celebrate NH Farmers’ Market week. Rain or shine, 542-8687. claremontmarket@aol.comThis e-mail address is being protected from spam bots, you need JavaScript enabled to view it ; www.claremontmarket.org.

Cornish Farmers’ Market: Cornish Flat. May-October, Saturdays, 9 a.m.-12 p.m. Seasonal produce, baked goods, bread, organic meats, crafts, maple products, plants. Apple and pumpkin festivals. Rain or shine, 542-6323. ara8@earthlink.net.This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Newport Farmers’ Market: on the common, North Main St. June 9 - October 13, Fridays, 3-6 p.m. Fruits, vegetables, plants, flowers, breads, pastries, cookies, candies, soaps, meats, eggs, preserves, wool products, food concessions. Rain or shine, 863-4847.
newportfarmersmarket@adelphia.net.

‘Arti-sands’ make their mark at Hampton Beach

Written by John Hirtle
For over a hundred years, Hampton Beach has been the place to visit on the New Hampshire seacoast. Where else in the Granite State do surf, sun and sand mix so freely with music, food and fine art?

Fine art?

That’s right.

Every June, artists who are considered masters in their unique field arrive at Hampton Beach to compete in the largest, longest-running Master Sand Sculpting Competition in the New England region.

While this competition appears to be ideal for Hampton Beach, it may seem strange that three hundred tons of sand must be brought to the beach from sandpits in the heart of New Hampshire. That’s because sand sculptors require a special sort of sand, called silt sand. This sand, which has much finer particles than you find at the beach, has a bit of natural clay mixed in to help hold everything together. As the sand is unloaded at the north side of the Seashell Stage on Ocean Boulevard, heavy equipment arranges thirteen piles for the competitors, and several larger piles for a huge central demonstration sculpture and a teaching area for children during the competition.

Once the piles are in place, volunteers and sculptors transform the shapeless heaps of sand into art. The first step is to set up forms and fill them with sand and water, all of which is tamped down to create a solid, damp mass. There is no internal superstructure to support the sandy shapes as they rise – only the sand. Water with a little bit of diluted school glue is sprayed on to help the sand sculpture keep its shape. The only parts of the sculptures that aren’t composed of sand are the thin wires or sticks that poke out from the top of the sculptures to keep birds from perching and damaging the fragile artworks. Even with so much careful preparation, each year at least one of the sand sculptures meets an untimely demise as sculptors push the limits of the shifting sandy material.

During the first few days of the event, it is more like a reunion than a competition, as the sculptors arrive and volunteers gather to work on the huge demonstration sand sculpture. This follows a central theme, such as nursery rhymes or the latest movies. Carefully placed within this sandy masterpiece are logos from the various sponsors who help make the competition possible through donations or prize money. The 2006 competition saw $15,000 in purse and entry award money distributed among the participating sculptors.

The group’s demo sculpture is a warm-up for the actual competition. It not only gives spectators a preview of how the actual competition will shape up, it also gives the sculptors a chance to practice with the sand and get a feel for how it behaves.

In the competition, each sand sculptor gets to work in a sixteen-foot square area with ten tons of sand. Once the forms are removed, which are used to create the rough shapes of their sandy sculptures, each of these “arti-sands” is on his or her own during this 21 hour timed solo competition that lasts for three days, rain or shine. Each one has to pile up the sand as he /she sees fit, wetting and tamping it down to create a solid mass that can be carved out.

Sculptors bring their own unique array of tools to work with, ranging from the obvious - such as shovels and trowels - to the less obvious brushes and kitchen utensils. Even a humble drinking straw can be used to blow a few particles of sand out of the way to create unique art forms. With these tools and each sculptor’s imagination, incredible and sometimes unlikely masterpieces rise up from the sand.

Just yards away from the competitors, spectators line the sidewalks day and night, watching and guessing what each sculpture may turn out to be. Will this one be a flower or a fairy? A sailing ship or a living room? Some sculptors trade thoughts about their work in friendly banter between themselves and the spectators. In some cases though, it isn’t until the last hours of the competition that the sculpture takes its final distinctive shape.

When the clock runs out, and the sculpting ends, spectators are allowed down on the beach for a closer look at these sand sculptures, and offer their votes for the “People’s Choice” award, even as a distinguished group of judges makes their own decisions, awarding points for the sculpture’s height, detail, and technical difficulty, among other things. The winners are announced and honored that very night during a break in the entertainment at the Seashell Stage.

Once the competition is over, the sand sculptors scatter to their next destinations, leaving their sandy masterpieces behind. These remain on display for a week so spectators can enjoy them, even as wind and rain slowly cause the finer details to wear away. In the end, loaders return to the beach to remove the sand sculptures for both safety and practical purposes. Once the masterpieces are returned to their original state, the sand is removed for use in one of Hampton’s many public works projects.

The seventh annual Hampton Beach Master Sand Sculpting Competition begins June 15, 2007, when the sand is delivered to the Beach. The actual timed competition will take place from June 21 to June 23, when judging will be held and the winners will be announced. The sculptures, which are illuminated for night viewing, will remain up until June 28th.

It’s an event you won’t want to miss!