By Frisky M. Stal
At 13 Michael Buckley told his parents that one day he would like to have his own restaurant. “I’ll call it Michael Timothy’s,” Timothy being his middle name. At 13 he was washing dishes at a local restaurant in his hometown of Brookline, New Hampshire.
The owner of three very successful restaurants—Michael Timothy’s Urban Bistro and Jazz Bar and Surf Restaurant, both in Nashua, and Buckley’s Great Steaks in Merrimack—Michael Buckley is a chef at the top of his game. He is also a family man who works to squeeze out time for his wife, Sarah and three children, and a few quiet mornings for himself.
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