Saturday, November 1, 2008

Farmers' Market

This is a Snippet of a Longer Articles
Written by Christine H. Randall

Ahhhh….summer! Summer in New Hampshire, brings with it an abundance of locally grown fresh fruits and vegetables. For those lucky enough to have a garden, you know that there is no comparison between just-picked, vine-ripened tomatoes and crisp cucumbers, succulent strawberries, and tender, sweet corn-on-the-cob, and the trucked-in produce you typically find available at the grocery store. For those who don’t have a garden or who want to supplement what’s in their own garden, there are about fifty farmers’ markets scattered around the state, selling fresh produce, home-baked goods, and a variety of New Hampshire-made items throughout the summer and into early fall.

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